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What else can I help you with?
Is vegetable stock alkaline?
Yes, vegetable stock is generally considered to be alkaline due to the alkaline nature of most vegetables used to make it. However, the specific alkalinity can vary depending on the types and quantities of vegetables used in the stock.
When making vegetable soup does vegetable stock need to be made separately first?
yes. make the stock and then let it boil while you chop your vegtables then add the vegtables! It's easy!!
What is the use of vegetable pulps and what vegetables are used for pulping purpose?
You can make a vegetable coulis out of any vegetable.
How can one make a vegetable broth?
The key to making a vegetable broth is reduce the solid vegetable and extract it's juices. This is done by placing a vegetables in a pot with a little water and cooking them. This will release the juices and create a broth.
How do minerals in vegetable helps the body?
well the minerals in the vegetables make the vegetables healthy
How do you make a vegetable sack on runescape?
get a sack and fill it with vegetables
If a groundhog eats the flowers off a vegetable plant zucchini and squash will it still make vegetables?
If a groundhog eats the flowers off a vegetable plant zucchini and squash, it will not make vegetables.
What type of vegetable can make you tall?
All vegetables that have Vitamin A and Calcuim
Can vegetables make you gain weight?
It depends on the vegetable amount of carbohydrates and if it is starch or not.
What vegetable doesn't make you fat?
all vegetables have no fat thats why they are good for you
What can you make with just vegetables?
There are many recipe books with vegetarian recipes so there are hundreds of dishes that are just vegetables. Some easy ones are vegetable stir fry, vegetables sauted and served over pasta, or vegetable soup.
What kind of vegetables make you penis bigger?
The only way a vegetable would make it look bigger is if you put it in the pants. No vegetable, no food or drink can make it bigger. Be happy with what you've got.
