You can puree them to add back to the soup to thicken it.
yes. make the stock and then let it boil while you chop your vegtables then add the vegtables! It's easy!!
You can make a vegetable coulis out of any vegetable.
The key to making a vegetable broth is reduce the solid vegetable and extract it's juices. This is done by placing a vegetables in a pot with a little water and cooking them. This will release the juices and create a broth.
well the minerals in the vegetables make the vegetables healthy
get a sack and fill it with vegetables
If a groundhog eats the flowers off a vegetable plant zucchini and squash, it will not make vegetables.
All vegetables that have Vitamin A and Calcuim
all vegetables have no fat thats why they are good for you
It depends on the vegetable amount of carbohydrates and if it is starch or not.
There are many recipe books with vegetarian recipes so there are hundreds of dishes that are just vegetables. Some easy ones are vegetable stir fry, vegetables sauted and served over pasta, or vegetable soup.
The only way a vegetable would make it look bigger is if you put it in the pants. No vegetable, no food or drink can make it bigger. Be happy with what you've got.
No. Traditionally it is made using beef stock. You can replace the beef stock with vegetable stock to make a vegetarian version.