yes, it is one of the best alkaline food you can ever have. Because all the vegetables has released their minerals, vitamins to water when simmering and you are drinking that healthy water.
alkaline
Avocado is an alkaline veggie
acidic
Vegetable stock when boiled or simmered.
yes. make the stock and then let it boil while you chop your vegtables then add the vegtables! It's easy!!
The Domesticated Chef - 2013 Vegetable Stock 1-2 was released on: USA: 7 August 2013
Very few foods are basic. Winter melon juice, with a pH of 7.2, is the most alkaline vegetable juice. Depending on the variety, corn juice may have a similar pH.
No. Traditionally it is made using beef stock. You can replace the beef stock with vegetable stock to make a vegetarian version.
a vegetable broth or fish stock with herbs, used for poaching fish.
if your using it in a soup, stew, or something where it dissolves use vegetable stock. There are also vegetable bouillon that you can buy.
Court bouillon is a seasoned broth typically made with water, vegetables, herbs, and sometimes citrus. It is used to poach fish, shellfish, or vegetables, adding flavor and helping to keep the food moist during cooking. Court bouillon is a versatile cooking liquid that can infuse the food with aromatic flavors.
350 ml is 1.543 cups