A slightly acidic vegetable, this pH range would include asparagus, beans, and beets.
A vegetable with a pH of 5.3 would be slightly acidic. It falls within the range of mildly acidic substances, which typically have a pH between 4 to 6.
Acid but not strongly acidic. Ph 7 is neutral, less is acid and more then pH 7 is alkali
Bases run from 7.1 to 14 on the ph scale. A strong base would be in the 12-14 range. A 3ph is a relatively strong acid.
Ajax is slightly basic with a pH of less than 7.
A pH of 0 is the most acidic on the pH scale.
A vegetable with a pH of 5.3 would be slightly acidic. It falls within the range of mildly acidic substances, which typically have a pH between 4 to 6.
Acid but not strongly acidic. Ph 7 is neutral, less is acid and more then pH 7 is alkali
An acid would be on the left side of a pH scale
There is no value of 11 on the pH scale. The pH scale ranges from 0 to 14, with 7 being neutral. A pH of 11 would be considered alkaline or basic.
Somewhat acidic since 7 is the neutral point on the pH scale.
Bases run from 7.1 to 14 on the ph scale. A strong base would be in the 12-14 range. A 3ph is a relatively strong acid.
Basic solutions have the pH over 7.
The pH is a measure of acidity/basicity of liquids. The pH scale is - by convention - between 0 an 14:- pH under 7: acid- pH=7: neutral- pH over 7: basic
the pH scale
Ajax is slightly basic with a pH of less than 7.
the pH
pH above 7 till 14 is basic. pH of 14 is most basic