The pH is a measure of acidity/basicity of liquids. The pH scale is - by convention - between 0 an 14:
- pH under 7: acid
- pH=7: neutral
- pH over 7: basic
The scale that chemists use to describe the concentration of hydronium ions in a solution is know as the pH Scale
pH scale :)
A pH over 7 is basic.A pH=7 is neutral.A pH under 7 is acid.
Chemists use the pH scale to describe the relative strength of an acid or base. Acids have pH values less than 7, while bases have pH values greater than 7. The lower the pH value, the stronger the acid, and the higher the pH value, the stronger the base.
An acid would be on the left side of a pH scale
Chemists use the pH scale to describe the relative strength of an acid or base. Acids have a pH below 7, with lower values indicating stronger acids. Bases have a pH above 7, with higher values indicating stronger bases.
There is no value of 11 on the pH scale. The pH scale ranges from 0 to 14, with 7 being neutral. A pH of 11 would be considered alkaline or basic.
Somewhat acidic since 7 is the neutral point on the pH scale.
Bases run from 7.1 to 14 on the ph scale. A strong base would be in the 12-14 range. A 3ph is a relatively strong acid.
0- 14 the pH scale.
Basic solutions have the pH over 7.
A vegetable with a pH of 5.3 would be considered mildly acidic on the pH scale. The pH scale ranges from 0 (most acidic) to 14 (most basic/alkaline), with 7 being neutral. pH values below 7 indicate acidity, so a vegetable with a pH of 5.3 falls into this category.