I think you are confusing the homophones flower and flour. Flour is ground wheat used to make bread from and comes in many varieties of which white and wholemeal are but two examples.
codominate traits are a mixture between two dominate traits, for example if you take a red flower and bond it with a white flower you would get a pink flower.
The flower of the Neem tree is typically white in color.
Wholemeal bread contains less calcium than white bread because the bran and germ layers of the wheat grain, which are removed in the processing of white flour, contain most of the calcium. When whole grains are refined to make white flour, these nutrient-rich layers are stripped away, resulting in lower calcium content in white bread.
In this scenario, the red flower (R) is dominant, while the white flower (r) is recessive. The pink flower (Rr) is a result of incomplete dominance. When crossing a pink flower (Rr) with a white flower (rr), the possible offspring genotypes are Rr (pink) and rr (white). The Punnett square for this cross would look like this: R | r ---------------- r | Rr | rr ---------------- r | Rr | rr The phenotypic ratio would be 50% pink and 50% white flowers.
In a cross between a red flower (homozygous dominant, RR) and a pink flower (heterozygous, RW), the possible offspring genotypes would be 50% red (RR) and 50% pink (RW). Therefore, the chances of producing a red flower are 50%, while the chances of producing a pink flower are also 50%. There would be no chance of producing a white flower in this scenario.
The difference between plain white flower and whole meal flour is that whole meal flour is a little denser. Also plain white flour is bleached so it looks white.
White flower is made of wheat and Corn flower is made of corn! Can't you tell the difference between flowers and flour?!
because starch white bread is made with sugar and wholemeal bread is made with wheat.
Don't quote me on it, but I think it's healthier...
Wholemeal flour has more grain and other 'good' stuff in it so it is healthier and it is light to dark brown in colour though if you're making cake I would recommend using plain white because it generally tastes better.
One does NOT need more water to make wholemeal bread than to make white bread.
bellflowers are flowers that has a similarity with a morning flower. The difference is that bellflowers are color white.
White, Wholemeal, Rye, Multigrain, Wholewheat etc
Because its more wholesome
The flour ingredient would be altered, wholemeal flour contains bran and wheatgerm while white flour has these ingredients removed.
The main difference between white and purple eggplant is the color. On the inside, there is almost no difference in taste or texture between the two.
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.