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What else can I help you with?
What is the ratio of fat to flour in scones?
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.
Is bread wholemeal flour the same as just wholemeal flour?
Bread wholemeal flour probably has yeast in it.
Why do you use wholemeal instead of white flour?
Don't quote me on it, but I think it's healthier...
Is plain flour or wholemeal flour sutiable for muffins?
Wholemeal flour is much more suitable for muffins
What is the function of wholemeal flour in pastry?
It has the same function as plain flour within pastry, it is a bulking agent and main ingredient of pastry, forming the framework of it. Although, wholemeal flour is healthier as the rusk is left on, however it is sometimes not as effective as plain or strong flour and sometimes has an unusual texture.
What is added to pasta to make it brown?
Nothing is added, brown pasta is made from wholemeal flour instead of the normal white flour.
Is there anything else you can use as flour?
You can use self raising flour, wholemeal flour or wholemeal self raising flour or even yeast.
Can you make a gingerbread house with wholemeal flour?
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
Can you use holemeal flour to make scones?
Yes, you can use wholemeal flour to make scones, though it will result in a denser texture compared to using all-purpose flour. To achieve a lighter scone, consider mixing wholemeal flour with some all-purpose flour. Additionally, you may need to adjust the liquid in the recipe, as wholemeal flour absorbs more moisture. Overall, wholemeal scones can be delicious and nutritious!
What ingredient in making yeast bread are altered by the microbial processing?
The yeast eats the starch from the flour and produces a gas.
When you sieve wholemeal flour what do you do with the wholemeal pieces that wont go through the sieve?
shove 'em back in!
Which type of flour is the densest?
Strong (i.e bread grade) wholemeal flour is densest.
