the color
Macroscopically the white rot will appear as white spots on the wood, indicating that it has eaten up all the lignin and left the white cellulose behind. It does eat away the cellulose and hemicellulose too, but the lignin is delicious to them. It will appear fibrous, stringy, and spongy with the white pockets present. Brown rot is the opposite and it eats the cellulose first and doesn't do much to the lignin. it is brown in colour, and the fibrous texture is lost quickly. There is a much greater diversity of white rot, but brown rot can reduce the weight of a tree much faster than white rot. Microscopically, the fungi's hyphae secretes enzymes which attack the S2 and S3 layers of the wood and move into the tracheids. It will destroy all layers from the lumen out to the middle lamella. for Brown rot, there is extensive degradation of cellulose...the S2 layers degrade fast, but the S3 layer is more resistant. The fungi (examples to come) eat all the carbs (cellulose& hemicellulose). examples of brown rot include Gelophyllum sepiarium and Oligoporus placenus. examples of white rot include Trametes versicolor and Phellinus pini
Eventually Yes they do, as all other organic things. It does take more time than for example a leaf to rot, but yes, it does rot.
depends on temperature of room, for instance, if its very hot, its goin to rot in 9 days
Trees rot due to fungi. They may be attacked by insects or damaged by humans. The areas that are attacked or damaged may be contacted by small fungi that multiply and cause the tree to rot.
Dry rot will affect your health because your blood will not be able to flow throughout your body. If dry rot is severe, you should get the dry rotted part of the body removed to help circulation.
Macroscopically the white rot will appear as white spots on the wood, indicating that it has eaten up all the lignin and left the white cellulose behind. It does eat away the cellulose and hemicellulose too, but the lignin is delicious to them. It will appear fibrous, stringy, and spongy with the white pockets present. Brown rot is the opposite and it eats the cellulose first and doesn't do much to the lignin. it is brown in colour, and the fibrous texture is lost quickly. There is a much greater diversity of white rot, but brown rot can reduce the weight of a tree much faster than white rot. Microscopically, the fungi's hyphae secretes enzymes which attack the S2 and S3 layers of the wood and move into the tracheids. It will destroy all layers from the lumen out to the middle lamella. for Brown rot, there is extensive degradation of cellulose...the S2 layers degrade fast, but the S3 layer is more resistant. The fungi (examples to come) eat all the carbs (cellulose& hemicellulose). examples of brown rot include Gelophyllum sepiarium and Oligoporus placenus. examples of white rot include Trametes versicolor and Phellinus pini
mold is actually a live when rot is just when something is decaying.
lol it probably has mold on it or its rot....
because if you leave it out it will rot and turn brown
because they rot.
Fungi e.g white rot
Chocolate milk will rot faster then white milk
Terry L Highley has written: 'Micromorphology of degradation in western hemlock and sweetgum by the brown-rot fungus Poria placenta' -- subject(s): Sweetgum, Fungi, Western hemlock 'Controlling decay in waterfront structures' -- subject(s): Waterfronts, Inspection, Maintenance and repair, Wood, Deterioration 'Properties of cellulases of two brown-rot fungi and two white-rot fungi' -- subject(s): Brown rot, Wood-decaying fungi
decay to rot or destroy decompose dead thing eaten by fungi or bacteria
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
I am pretty sure bananas will ripen and/ or rot faster if they are contained in something such as a brown bag.
Your teeth will ROT white instead of ROT black...