it just depends on the breed of turkey. most turkeys lay lite to dark tan eggs with specks of brown on them for camoflauge. now the large whiter domestic breeds like you buy in the store usually lay white eggs.
Sometimes
Yes. The eggs of a turkey are stronger flavored and richer than chicken eggs. They often have a distinct "wild" flavor and can sometime taste of pine/cedar if gathered from the wild. Domestic turkey eggs do not usually have a bad flavor but they are distinctly different than the egg of a chicken.
Yes turkey eggs are brown
You won't actually see a difference in your RES prior to her laying eggs. Her appearance will remain unchanged.
eggs
No
Domestic turkeys usually weigh anywhere from 36 to 70 pounds, but the majority don't grow to be over 40 pounds. Wild turkeys don't usually get over 24 pounds.
maybe in turkey itself
If the hen turkey is nesting let her incubate the eggs. If you have a good broody chicken hen let the hen incubate the eggs.
You can cook them and eat them.
larger
Thawed turkey smells like eggs because of sulfur. The smell should go away after you rinse the turkey. If it still smells after rinsing, you should not use the turkey.