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The density of the dry material would have to be known to calculate this. In theory there could be no difference in volume. Most foods get smaller as they loose water though. Which means the volume of the dry food will likely be much less than the wet/fresh food. A rough estimate is 1/3 to 1/4 a volume of the dry equals 1 volume of the wet/fresh.
It is recommended to calculate the mass.
Here's an easy way to remember: People are healthy, food is healthful.
There is no such thing as a weight loss food. Just eat healthy and exercise, and you will soon see a difference.
The first law regarding labeling of food was the Pure Food and Drug Act in 1906. There have been many revisions of the act since then. This should help: http://www.fooducate.com/blog/2008/10/25/1862-2008-a-brief-history-of-food-and-nutrition-labeling/
FDA is a food labeling service. This is on foods international.
Food rich in sugar can be taken to increase blood volume . And in market plasma volume expanders are also available like low molecular weight dextran which can increase blood plasma.
There are many rules regarding the labeling of food. According to the food and nutrition laws, all foods must have labeling regarding the contents of the food. Consumers must know about the additives in what they purchase. http://www.tentation-traiteur.pro
mayonnaiseyesBy weight
Food and Drug Administration
That would be a matter to discuss with an attorney.
Pure Food and Drug Act