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Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
Ingredients1 Egg; Lg3/4 c Milk1 c Bread Crumbs; Soft1 lb Salmon; 1 cn1 c Cheddar; Md, Grated1 ts Green Pepper; Grated1 tb Lemon Juice1/2 ts Celery Salt1/2 ts Garlic Powder1/2 c Bread Crumbs; Buttered, FineServings: 4 Beat the egg and milk together and add the soft bread crumbs. Flake the salmon, removing the skin and bones, and add to the milk and milk mixture. Add the cheddar cheese and seasonings, blending well. Place in a greased casserole and top with the buttered bread crumbs. Bake in a preheated 350 degree F. oven for 35 minutes. May be served plain or with your favorite tomato or egg sauce.
If you wanted to make batter you would need 50 grams flower 70 grams butter 100 ml olive oil 30 grams of bread (crumbs) 10 grams of tomato seeds that is it. It's true
plain bleached white bread
"Strong flour" is the British term for high gluten flour made from "duram" wheat, literally, "strong" wheat. In the U.S., this is known as bread flour. It is used for baking yeast breads, where a chewy texture is desirable. Bread flour has a higher percentage of protein, which forms the elastic, chewy, texture of gluten.
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
english to chinese
1. Which one would you rather eat, plain bread or Hamburger ?2. which one would you eat rather, plain bread or hamburger ?which one is correct between question 1 and question 2 above?
Yes, it is certainly healthier than plain white refined bread.
all flours make the structure of the bread
You could eat it plain or make a sandwich.
A fruit loaf generally has more sugar than plain bread, and so the sugar in it caramelizes - browns/toasts - quickly.