A fruit loaf generally has more sugar than plain bread, and so the sugar in it caramelizes - browns/toasts - quickly.
no they do not serve toast in china but they serve plain bread with sushi
no there all the same due to the comity
Pan tostado means = "toasted bread" or just plain "toast"
It is used to turn ordinary bread into toast.
yes, it is now toasted bread or toast for short.
mmmmmmmmmm.... yeah, I make french toast with all kinds of bread. Thick, thin, and breads with pockets in them for fruit fillings are the best. It doesn't really matter what kind of bread it is though. It's how you cook it and what you will serve it with.
Electricity heats up wires in the toaster, you put bread in, push the lever down and the bread is pressed against the wire. The high temperature of the wires toast the bread and when a specified length of time is up the toast pops up and wallah, toast! If you are asking why the bread gets toasted, sugars in the bread are caramelized by the heat.
Roast toast.
A sandwich or toast.
Bread. Or charcoal, depending on how you cook it.
No. Toast is bread that has been exposed to heat to be toasted. Toast and bread have nothing to do with cows, and the making of bread also has nothing to do with cows and does not come from cows at all.
toast it in the toaster :) i guess :)