The difference between US beef and local beef is that the local beef is a bit fresher. The local beef is better for the environment and local economy as well.
This is not likely If there is not a local supplier then they would come from New Zealand Or Australia.
Different breeds have improved the texture, taste and the quality of our beef. These different breeds have not only provided us with meat but pharmaceutical needs, and leathers.
Beef gives us protein.
No, us beef imports from China was suspended in 2003
Pork, beef, or chicken.
A beef trust is a US slang term for an overweight or obese person.
Shorthorn.
Canada, for one.
Raw lean beef is easier for us to digest because it does not have cooking fat that contains cholestrol.
Regardless of whether it meets US standards or not, McDonald's is perfectly entitled to buy Mexican beef, and the fact it is cheaper is the logical choice. That has nothing to do with the US, since any beef used there has to meet standards before it can be brought in or used anyway. The Mexican beef would be used in Mexico, where it presumably meets the standards there; buying US beef and exporting it wouldn't make sense.
There are different types of "federal government" and the distribution of power varies. It may be divided between a central government and several local governments. In the US model, it is divided between three branches of government, those being the Executive, the Legislative and the Judicial branches.they are divided between a central government and several local governments
There are different types of "federal government" and the distribution of power varies. It may be divided between a central government and several local governments. In the US model, it is divided between three branches of government, those being the Executive, the Legislative and the Judicial branches.they are divided between a central government and several local governments