Farmers have widely addopted GM technology. Between 1996 and 2011, the total surface area of land cultivated with GM crops had increased by a factor of 94, from 17,000 sq km to 1,600,000 sq km. 10% of the GM crop lands were planted with GM crops in 2010.
There is a broad scientific consensus that food on the market derived from GM crops poses no important risk to human health than conventional food.
There is a lot of talk about how genetically modified food is needed, but no real evidence that it is needed.
death. Nothing, food that hasn't been genetically modified is natural food. The kind of food people have been eating for thousands of years. Something is more likely to happen to you if you eat genetically modified food.
It isn't.
Yes
Genetically modified food is created in a lab by removing a gene from one organism and forcing it into an organism of a different species.
Any food that comes from a plant, animal, or other living thing can be genetically modified.
No movement to try to prevent the development of genetically modified food technology is known. There are; however, people who choose not to eat food that is known to be genetically modified, due to questions about the health and environmental effects of genetically modifying plants used for food.
GMF = Genetically Modified Food
Any food can be genetically modified through genetic engineering. Three foods that have been genetically engineered are corn, soy, and canola.
The first genetically modified food began in 1994. Scientist genetically modified a tomato which didn't ripen so quickly after it was picked.
Its almost the same as cloning fruit.
none, not human