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Dry is always more potent, as long as your spices are not old. If you have "fresh" dry ginger, 1 teaspoon would be the right amount to substitute for 2 tablespoons of fresh ginger. Since ginger is something that loses its potency in dry form very quickly, the best possible answer to this question is "to taste."
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
To turn fresh ginger into powder, cut the ginger into small pieces and dry it out under hot sun than grind it a dry mixer while the piece are still crisp from sun drying to fine powder. than let the powder cool to room temperature before storing in air tight box.
Stem ginger is taken fresh and preserved in sugar syrup. It has a different taste than root ginger which is usually allowed to dry somewhat and is grated or ground and put in to dishes and also a very famous cola #1.
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
Depends on the brand, but most 'popular' ginger ale beverages don't have any real ginger only artificial flavors. REAL ginger ale drinks best settle upset stomachs and are a real taste treat but they can usually only be found in health food and natural food stores Canada Dry ginger ale has ginger in it. Just read the ingredients list.
When all else fails, go to "Joy of Cooking" --see "equivalents and or substitutions, and I quote: 1 Tsp raw ginger = 1/8 tsp pwd. This info is usually on the spice container, but I use a less expensive brand and it does not have the info. cmg
I keep mine in the freezer in a freezer bag
Canada Dry has real ginger and the best tasting
dry fruitsdry Equivalent word in kannada is ONNA therefore "dry grapes" called as onna drakshi"dry ginger" known as onna shunti. prefix you add onna
Its not to sweet . Its not to sweet. Canada dry ginger ale is not to sweet