answersLogoWhite

0

What is the duration of Carom Shots?

User Avatar

Anonymous

11y ago
Updated: 8/21/2019

The duration of Carom Shots is 1.47 hours.

User Avatar

Wiki User

11y ago

What else can I help you with?

Related Questions

When was Carom Shots created?

Carom Shots was created on 1963-05-15.


Why do we sprinkle powder on a carom?

Sprinkling powder on a carom board helps reduce friction between the striker and the carom men, allowing for smoother movements and more precise shots. It also helps to absorb moisture and sweat for better gameplay.


What is the duration of Body Shots?

The duration of Body Shots is 1.77 hours.


What is the duration of Golf Shots?

The duration of Golf Shots is 1800.0 seconds.


Why is powder sprinkled on carom board before playing?

Powder, usually made of boric acid, is sprinkled on a carom board to reduce friction between the striker and the board, allowing smoother movement of the striker. This helps improve the speed and accuracy of shots played during the game.


Why do you use boric power on a carom board?

Boric powder is used on a carom board to reduce friction and increase the smoothness of the playing surface. It helps the striker piece slide more easily and consistently across the board, allowing players to have better control and accuracy in their shots.


What is the meaning of carom in Hindi?

The meaning of "carom" in Hindi is "बिलियर्ड" (biliyard), specifically referring to the game of carom billiards.


What is carom seeds called in Hindi?

Carom seeds are called Ajwain in Hindi


What is carom coinscalled in Hindi?

Carom coins are called "Striker" in Hindi.


What is the Hindi meaning of carom seed?

Carom seed is called ajwain in hindi.


What is an editors job?

Choosing shots, their order, and their duration on screen


What do you call carom seeds in sinhala?

In Sinhala, carom seeds are known as "asamodagam." Carom seeds are also commonly referred to as "ajwain" in Hindi and other Indian languages. They are a popular spice used in South Asian cuisine for their distinctive flavor and medicinal properties.