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Trout stands up to many easy and basic cooking methods, particularly when filleted. You might try foil wrapped trout on the grill, which is particularly simple. Lay the fillets on 2 sheets of aluminum foil with enough room to wrap them loosely. Splash on some white wine and lemon juice, salt and pepper to taste. Close the foil around the fish, leaving some room above the filets, and crimp shut. Cook on a grill set to medium for 15 to 20 minutes or until fish is flaky and solid white all the way through.

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13y ago

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