The water molecules will slow down.
water can be compressed and it would make the freezing point and the boiling point lower
== == Pressure has an effect on the freezing point of water, though it isn't as substantial as the effect of pressure on boiling point. We could say that these values are at standard pressure, but realistically there is no noticeable difference of water's freezing point on various altitudes on earth. But it should be noted that if there are ions dissolved in the water, the freezing point will drop significantly due to the added solute. The melting point of water is the same as the freezing point of water; 32 degrees Fahrenheit or 0 degrees Celsius.
The freezing point is lower for a saline solution.
Salt lowers the melting or freezing point of water. The effect is termed 'freezing point depression'. Therefore frozen salt water melts faster and remain melted for long.
the temperature at which the solution freezes is lowered.
no
It lowers the freezing point.
restricts molecular activity
Salt mixes with the water raising it's freezing temperature above normal.
An impurity, such as salt lowers the freezing point of water by interfering with the lattice structure water makes with hydrogen bonding at it's freezing point.
Freezing temperature make ice of the water in bacteria and completely stop there metabolic activity. Enzymes do not work at freezing temperature as they have no scope for movement in solid ice. So there activity halted.
There is no effect of freezing on the mass of water when it freezes. The thing which is affected by freezing is its volume and hence, it's density.
water can be compressed and it would make the freezing point and the boiling point lower
If the water contain impurities the freezing point is lowered.
Poullation
Salt increases the boiling point of water and lowers its freezing point.
Sodium, potassium, calcium chlorides have the effect of lowering the freezing point of water.