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If the substance "milk" comes into direct contact with either of the mentioned substances/forces, the milk proceeds to "go off".
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∙ 13y ago
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Does milk have amino acids?
Yes - milk is a good source of amino acids.
Why does milk and citrus acids react?
Milk is basic and citrus acids are acidic, therefore they react.
Did skim milk has fatty acids?
Yes it does.Only FAT FREE milk doesn't have fatty acids.
Effects of heat on fats and oils?
effect of heat on fire On heating the fatty acids and glycerol is produced.Heamoglobin in meat decomposes and changes the red colour in brown.
What are the acids in milk?
yes there are loads dont drink milk!
What does milk become when disgested?
When completely digested in the body, milk becomes free fatty acids, glycerol, amino acids, glucose, water and minerals.
Experiment the effect of teperature on the souring of milk?
warmer temperatures will cause the milk to sour faster because the enzymes that cause the protein breakdown into amino acids (hence the sourness) have an optimum temperature at which they work and this is usually just above body temperature. That is why milk is stored in the fridge.
Does water heat up faster than milk?
Milk will heat up faster.
Is milk a saturated fat?
No. Milk contains saturated fatty acids, but it's not in itself a fat.
Which doesnt belong HCL and H2SO4 and Vinegar and Milk of magnesia?
milk of magnesia.it is a base.Others are acids.
To keep milk germ-freelouiscreated pasteurised milk?
heat the milk
Do acids melt substances?
No, melting is a change of state caused by heat. Acids are corrosives.
