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It is an isotopic effect on solubility; the normal water is H2O or the heavy water is D2O.
The carbon chain portion limits solubility. In smaller chain alcohols such as methanol, ethanol, and propanol the carbon chain has no real effect and such alcohols are water-soluble in any ratio. Most isomers of butanol have limited solubility.
During an investigation several students make statements about solutions which statement is not true
The solubility of gas increases in cold water. The solubility of solid increases in hot water.
Adding hydrogen chloride to water the pH decrease.
Based on the grammar of your question, you have no idea what solubility is. Solubility- the degree to which a substance can dissolve in a solvent(usually water). Hydrogen bonding is an intermolecular force of attraction that decreases relative solubility.
Carbon is not soluble in water, hydrogen has an extremely low solubility in water (1,6 mg hydrogen/1 L water).
It is an isotopic effect on solubility; the normal water is H2O or the heavy water is D2O.
Sodium doesn't dissolve in water, it reacts with water to form sodium hydroxide and hydrogen: sodium + water ----> sodium hydroxide + hydrogen
The concentration; to prepare a solution the compound must have a solubility.
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The ability is hydrogen bonds, which form on the fly more easily than covalent or ionic bonds. Other chemicals that readily create hydrogen bonds are gases at room temperature, ammonia and hydrogen fluoride, or are unstable, hydrazine. Water is the only inorganic (not carbon based) liquid solvent that occurs naturally in large quantity. Hydrogen bonding also holds the double strands of DNA together.
Not much! Some of it, a tiny amount, might bond to the water molecules, but as water already has its standard H2O composition, most extra hydrogen will simply bubble out, hydrogen being lighter than water. For details and discussion of hydrogen bonding with water, see Related Links below these advertisements. The solubility of hydrogen gas in water at 0oC is 0.0019 grams of hydrogen per kilogram of water. At 60oC, the solubility is 0.0012 grams of hydrogen per kilogram of water. That is a tiny amount that will dissolve in the water. The rest would simply bubble out as the previous answerer said. Also, most likely, the water would be already saturated with hydrogen since it was in contact with the atmosphere, which contains hydrogen; so unless you took steps to purge the hydrogen from the water to get water not already saturated with hydrogen, all of the added hydrogen would bubble out since the water would be already saturated with hydrogen.
The carbon chain portion limits solubility. In smaller chain alcohols such as methanol, ethanol, and propanol the carbon chain has no real effect and such alcohols are water-soluble in any ratio. Most isomers of butanol have limited solubility.
because increase in molecular werght increases the hydrophobic part and decreasesv the hydrophilic part which is soluble. therefore increase in insuluble part decreases the solubility.
The solubility of alcohols in water depends on the formation of hydrogen bond between the OH-group of the alcohol and the H of water;therefore when the chain length increases,the ratio of the OH-groups compared to the alkyl part decreases, decreasing the number of hydrogen bond and solubility, and vice versa.
Solubility is direct proportional to pressure