If the reaction speed has not already peaked, then it will increase
increasing the concentration increases the rate of the reaction
increasing the concentration increases the rate of the reaction
increasing the concentration increases the rate of the reaction
increasing the concentration increases the rate of the reaction
Temperature has the least direct effect on the rate of a hydrolytic reaction regulated by enzymes. Other factors like substrate concentration, enzyme concentration, and pH have a more direct impact on the rate of hydrolysis.
Because you will still have the same number of enzymes inhibited. For example, you have 20 enzymes and 10 non-competitive inhibitors. Regardless of substrate concentration, at any one time, there will only be 10 enzymes available to accept a substrate. Increasing the substrate concentration does not affect this.
False. Enzymes do not affect the thermodynamics of a reaction. They only lower the activation energy required for the reaction to proceed, thereby increasing the rate of the reaction without changing the equilibrium constant or overall energetics of the reaction.
Increasing the concentration of an acid would increase the rate and vigor of the reaction involving a metal such as magnesium.
Increasing the concentration of reactants generally increases the rate of a reaction because there are more reactant particles available to collide and form products. This leads to more frequent and successful collisions, ultimately speeding up the reaction time.
The effect of concentration of reactants on rate of reaction depends on the ORDER of the reaction. For many reactions, as the concentration of reactants increases, the rate of reaction increases. There are exceptions however, for example a zero order reaction where the rate of reaction does not change with a change in the concentration of a reactant.
Following are the factors affectingenzymes:SalinityTemperatureInhibitorsAllosteric factorspH levelSubstate concentrationCatalystEnzyme concentration
Increasing the substrate concentration in an enzymatic reaction could overcome low reaction rates due to insufficient substrate molecules available for the enzyme to bind to, thereby accelerating the reaction rate. This is known as the substrate concentration effect, where higher substrate concentrations can lead to higher reaction rates until the enzyme becomes saturated.