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As the substrate concentration increases, so will the enzyme activity and hence there will be a quick reaction. however, only up to a certain point ( where, if you drew a graph of the reaction, the line will level off ) as all the active sites in the enzyme are occupied and the reaction cannot go any faster. Here more enzymes will be needed to speed up the reaction.

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Increasing the substrate concentration in an enzymatic reaction could overcome what?

Increasing the substrate concentration in an enzymatic reaction could overcome low reaction rates due to insufficient substrate molecules available for the enzyme to bind to, thereby accelerating the reaction rate. This is known as the substrate concentration effect, where higher substrate concentrations can lead to higher reaction rates until the enzyme becomes saturated.


Is Vmax a threshold of substrate concentration for initiation of an enzymatic reaction?

Oddly phased question in my opinion. Vmax is only effected by the amount of enzyme present in the reaction. Substrate concentration has zero effect on Vmax. There for I believe the answer in no. {Enzyme concentration is responsible for this}


What three conditions can effect enzyme reactions?

pH level: Enzymes have an optimal pH at which they function, and deviating from this pH can affect their activity. Temperature: Enzymes can denature if exposed to extreme temperatures, reducing their effectiveness. Substrate concentration: Enzyme activity can be influenced by the amount of substrate available for the reaction.


What are the three things that effect enzymes?

Following are the factors affectingenzymes:SalinityTemperatureInhibitorsAllosteric factorspH levelSubstate concentrationCatalystEnzyme concentration


What does the enzyme activity curve reveal about the relationship between enzyme concentration and reaction rate?

The enzyme activity curve shows that as enzyme concentration increases, the reaction rate also increases. However, there is a point where adding more enzyme does not further increase the reaction rate, indicating that there is a limit to the effect of enzyme concentration on reaction rate.

Related Questions

Increasing the substrate concentration in an enzymatic reaction could overcome what?

Increasing the substrate concentration in an enzymatic reaction could overcome low reaction rates due to insufficient substrate molecules available for the enzyme to bind to, thereby accelerating the reaction rate. This is known as the substrate concentration effect, where higher substrate concentrations can lead to higher reaction rates until the enzyme becomes saturated.


Is Vmax a threshold of substrate concentration for initiation of an enzymatic reaction?

Oddly phased question in my opinion. Vmax is only effected by the amount of enzyme present in the reaction. Substrate concentration has zero effect on Vmax. There for I believe the answer in no. {Enzyme concentration is responsible for this}


What is the effect of subsrtrate concentration on enzyme activity?

The effect of substrate concentration on enzyme activity is characterized by an initial increase in reaction rate as substrate concentration rises, leading to more frequent enzyme-substrate collisions. However, this relationship reaches a saturation point where all active sites of the enzyme molecules are occupied, resulting in a maximum reaction rate known as Vmax. Beyond this saturation point, further increases in substrate concentration do not enhance enzyme activity, as the enzymes are already working at their maximum capacity. Thus, enzyme activity is dependent on substrate concentration up to a certain threshold, after which it plateaus.


What product of catalase reaction causes bubbling?

The product of the catalase reaction is oxygen gas, which causes bubbling when catalase breaks down hydrogen peroxide into water and oxygen. The rapid release of oxygen gas creates the bubbling effect that is characteristic of the catalase reaction.


How does initial concentration of substrate effect enzyme activity?

At low concentration of substrate , rate of enzyme action is directly proportional to conc. of substrate .


Which of the following variables has the least direct effect on the rate of a hydrolytic reaction regulated by enzymes?

Temperature has the least direct effect on the rate of a hydrolytic reaction regulated by enzymes. Other factors like substrate concentration, enzyme concentration, and pH have a more direct impact on the rate of hydrolysis.


What effect enzymes activity?

Temperature, pH, substrate concentration


What is a method that could be used to test the effect of temperature on the rate of reaction of a cellulase?

One method could be to set up multiple reaction vessels with the same concentration of cellulase and substrate, but at different temperatures. Measure the rate of reaction by monitoring a specific parameter (e.g., substrate concentration over time) for each reaction vessel. Plotting the data will allow you to observe how temperature affects the rate of reaction of the cellulase.


What has no effect on the rate of an enzyme-catalyzed reaction?

Enzyme concentration has no effect on the rate of an enzyme-catalyzed reaction after reaching a saturation point where all enzyme active sites are occupied. At this point, adding more enzyme will not increase the reaction rate further.


Why will increasing the substrate concentration not decrease the effect of a non competitive inhibitor?

Because you will still have the same number of enzymes inhibited. For example, you have 20 enzymes and 10 non-competitive inhibitors. Regardless of substrate concentration, at any one time, there will only be 10 enzymes available to accept a substrate. Increasing the substrate concentration does not affect this.


What effect does the concentration on reactants have on the rate of a reaction?

increasing the concentration increases the rate of the reaction


What effect does the concentration of reactants have on the rate of reaction?

increasing the concentration increases the rate of the reaction