Temperature, pH, substrate concentration
Boiling usually destroys enzymes.
No, enzymes do not require ATP for their catalytic activity.
Richard Milton Kardish has written: 'Effect of pregnancy and role of progesterone metabolites in the regulation of the activity of enzymes bound to the hepatic endoplasmic reticulum' -- subject(s): Enzymes, Physiological effect, Drug metabolism, Progesterone
It has no effect
what i know is enzymes are denatured in organic solvents loosing their activity.
Cold temperatures can slow down enzyme activity by decreasing the kinetic energy of molecules, leading to fewer molecular collisions and reduced enzyme-substrate interactions. This can affect the rate of chemical reactions catalyzed by enzymes, as they typically have an optimal temperature range for activity. Ultimately, prolonged exposure to extreme cold temperatures can denature enzymes and render them nonfunctional.
Marguerite Wayman has written: 'Effect of certain antiseptics upon the activity of amylases ..' -- subject(s): Antiseptics, Enzymes
temperature and pH
not a thing
Hydrochloric acid can denature enzymes by disrupting their structure and altering their active site. This can impact the enzyme's ability to catalyze chemical reactions effectively, potentially leading to a decrease or loss of enzyme activity.
lysosomal enzymes
Temperature