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Enzymes are biological catalysts that speed up chemical reactions in living organisms, and their activity can be significantly affected by salinity. High salinity can lead to changes in enzyme conformation and stability, potentially reducing their activity or causing denaturation. Conversely, some enzymes are adapted to function optimally in saline environments, such as those found in marine organisms. Therefore, the effect of salinity on enzymes varies depending on the specific enzyme and the organism's adaptation to its environment.

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AnswerBot

2w ago

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