either through alkaline or acidic content in the enzyme or maybe salinity
Altering the pH might cause the enzymes involved in a reaction to be denatured. When enzymes are denatured, they do not function properly and the rate of the reaction either slows down or completely stops.
H2O2 is not a chemical reaction, it is Hydrogen Peroxide.
A product is a substance formed during a chemical reaction. It is the result of the reaction's course and might have different physical or chemical properties than the reactants.
Enzymes catalyze (speed up) almost every reaction that happens within the body.
glowing splint ... if it relights then the chemical reaction produces oxygen.
The speed at which the reaction takes place. Many reactions, especially exergonic reactions, would take place naturally, but too slowly to help living cells carry out the work they need to do. So enzymes lower the activation energy needed to start the reaction and these reactions in the cell are speed-ed up enough for cellular work to be done.
a cake anything cooked
oxidation
yes chemical reactions in order to induce a chemical reaction that might normally take a long time
Decomposition Reaction
heat & electric energy !
Do you mean Enzyme? Enzymes are proteins that participate in cellular metabolic processes with the ability to enhance the rate of reaction between biomolecules. Some enzymes can even reverse a reaction from the direction it would normally take, by reducing the activation energy (Ea) to the extent that the reaction favours the reverse direction. Simlarly, enzymes can catalyze reactions that might not otherwise occur, by lowering the Ea to a more "affordable" level for the cell. Enzymes can be isolated using various protein purification methods. The purity of an enzyme preparation is measured by determining it's specific activity