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What else can I help you with?
What might happen if some lysosome enzymes are absent?
extra cellular digestion takes place by lysosomal enzymes.when there is no lysosomal enzyme then extra cellular digestion cannot tak place.
What benefits might pyloric caeca provide to fish?
The pyloric caeca is found in a fish stomach. They secrete Trypsin and enzymes active in the intestines to aid in digestion.
What might be necessary to keep enzymes from being digested?
Enzymes can be protected from digestion by encapsulating them in a suitable coating or matrix that prevents contact with digestive enzymes. pH adjustment or using enzyme inhibitors can also help in preserving enzymatic activity during digestion. Additionally, consuming enzymes with other nutrients or foods may also help to shield them from being degraded in the digestive tract.
How does raising the temperature from 25 to 35 affect the digestion of starch?
Raising the temperature from 25 to 35 degrees Celsius typically enhances the rate of enzymatic reactions involved in starch digestion, as enzymes like amylase become more active at higher temperatures. This increased activity can lead to a faster breakdown of starch into simpler sugars. However, if the temperature exceeds the optimal range for these enzymes, it might lead to denaturation, negatively impacting digestion efficiency. Overall, moderate increases in temperature can improve starch digestion up to a certain point.
What enzymes digest carbohydrates?
These are three enzymes or digestion- I hope this helps:) Digestive Enzymes- Peptidases- break down proteins. Amylases- break down Carbs. Disaccharidases- break down disaccharides(sugars) into monosaccharides.
What is the function of hydrochloric acid present in our stomach?
Hydrochloric acid in our stomach helps to break down food, particularly proteins, and activate enzymes that aid in digestion. It also helps to kill bacteria and other pathogens that we might ingest with our food. Additionally, it helps to create an acidic environment that is optimal for the functioning of digestive enzymes.
Why might a person with inflammation of the gallbladder develop inflammation of the pancreas?
gallbladder stones, obstruct the flow of the pancreatic enzymes. since cholecystokinins helps activate the bile from the gallbladder, once it is obstructed, the cholecystokinins, activates the pancreatic enzymes as well causing enzymes to become activated inside the pancreatic tissues then auto-digestion takes place(pancreatic enzymes ingests itself), in a normal functioning pancreas, enzyme has to remain inactive until it reaches the small intestine, where an actual digestion takes place.
Where in your body might it be beneficial to have enzymes that work well in very acidic environment?
Enzymes that work well in acidic environments are beneficial in the stomach. The stomach has a very low pH due to the presence of hydrochloric acid, which helps in digestion of food. Enzymes that function well in these conditions can aid in breaking down proteins and other nutrients efficiently.
What are the enzymes in the liver?
It might be Lipese... :D
How is digestion of milk in stomach influenced by concentration and pH?
The typical person's stomach is very acidic, with an average ph range of between 1.5 and 3. It is activated by pepsin, an enzyme that is able to digest proteins in an acidic environment. Milk can be soothing to an upset stomach, because its acid level is low. However, many people find milk products difficult to digest.
Does temperature affect digestion?
The temperature of the food does not matter, because your body will warm it up or cool it down for your digestive system to do its work. Asian people prefer to have a warm liquid before a meal to aid in digestion and that makes sense if you think about how that might prepare it to secrete mucus and digestive juices. Very hot or very cold liquids may shock the stomach and cause digestion to be disrupted.
Why might enzyme's activity decrease at very high temperatures?
Enzymes activity is affected by temperature. At a very high temperature, enzymes became denature that means they lose their original shape, which is important for them to react. Thus, enzyme activity decreases at a very high temperature.
