what i know is enzymes are denatured in organic solvents loosing their activity.
Generally the composition is 10 % methanol and 90 % ethanol.
Enzymes are reusable because they catalyze reactions without being consumed in the process. In our lab experiments, we observed that after completing a reaction, the enzymes remained intact and were able to catalyze subsequent reactions without a loss of activity. Additionally, we measured the reaction rates over multiple cycles and found consistent activity, further confirming their reusability.
Enzymes are not destroyed after one use. They can be reused multiple times to speed up chemical reactions without being consumed in the process. Enzymes can maintain their activity as long as they are in conditions that support their stability and functionality.
methanol
Methanol
Refrigeration is not applicable to preserve sample for enzymatic assay because enzymes may lose their activity at extremely low temperatures as well. This may account for storing enzymes at 5° C or below without affecting the enzymatic activity permanently. (Anubhav, 2012)
"anaerobic" activity is activity without oxygen.
Enzymes
Enzymes lower the activation energy for chemical reactions, allowing the reactions to proceed. Enzymes also can serve to bring components of a reaction together in the proper orientation. Enzymes can hydrolyze macromolecules into smaller components, enabling them to be transported across the cell membrane. Without enzymes, many metabolic reactions would not be able to be conducted efficiently, if at all.
Enzymes lower the activation energy for chemical reactions, allowing the reactions to proceed. Enzymes also can serve to bring components of a reaction together in the proper orientation. Enzymes can hydrolyze macromolecules into smaller components, enabling them to be transported across the cell membrane. Without enzymes, many metabolic reactions would not be able to be conducted efficiently, if at all.
Yes, enzymes are biomolecules that act as catalysts to increase the rate of chemical reactions. They lower the activation energy required for reactions to occur, thereby speeding up the process without being consumed in the reaction. Enzymes are typically proteins, and their activity is highly specific to particular substrates.
Without enzymes your body would process more slowly.