Unless the compound you are titrating is air sensitive, which is uncommon, the main effect of air on a titration is on the strong base solution. If you are titrating a weak acid with a strong base, then the strong base solution must be very carefully standardized so that you know the exact number of moles of base. However, carbon dioxide (CO2) in the air can combine with water to form carbonic acid (H2CO3). When CO2 mixes with the water of the strong base solution forming H2CO3, it will tend to slightly neutralize it, reducing the actual concentration base in the solution.
If the solution volume remains unchanged, the normality will decrease as the NaOH will react with CO2 present in the air. Of course, if the solution volume is not held constant and if the evaporation rate is sufficient to concentrate the solution - it could also increase (effectively raising the normality of the remaining solution).
Calcium tarnishes rapidly when exposed to air.
The air bubbles lower the density of the solution
Some disadvantages of using pH paper is when the pH paper is exposed to air for too long it collects other molecules in the air and when a solution is put on top of the paper it mixes with the other molecules creating a new solution, throwing off the measurements and ruining the experiment.
it evaporates
The concentration of vitamin C in the solution decreases.
Long story short, iodine in the solution made earlier through a reducing agent is weakly soluble and prone to loss to the air. Therefore, let's say you are using the titration to determine concentration of the titrant, the concentration would be off from the "true" concentration because you've lost some reactants.
If the solution volume remains unchanged, the normality will decrease as the NaOH will react with CO2 present in the air. Of course, if the solution volume is not held constant and if the evaporation rate is sufficient to concentrate the solution - it could also increase (effectively raising the normality of the remaining solution).
what will happens to a plant exposed to air
An alcohol solution above about 95% alcohol exposed to air will self-dillute down to that level.
Calcium tarnishes rapidly when exposed to air.
It will absorb carbon dioxide in the air, which affects its accurate concentration.
the word 'because' gives you the clue....it tells you the effect is made because...of an event!!
No nonmetals don't change chemically when they are exposed to air! ;)
The air bubbles lower the density of the solution
air is a solution
Because sodas are a solution of CO2 in water and flavorings. The beverage does not bubble while the container is closed because the pressure is high. When the container is opened the pressure is reduced so the solution becomes oversaturated and starts releasing gas so the solution bubbles.