What can you put in a chicken soup?

Answer 1

The base for soup is generally a liquid such as meat or vegetable broth (stock) or water. The ingredients you add to soup determines the kind of soup you are cooking. Soup usually has some sort of meat and/or vegetables as ingredients.

Answer 2

basic chicken soupYou can find 'any' recipe you might need on Food Network, however, since I don't know the level of your culinary skill, here is the most basic I know.

1-2 large cans of chicken broth

a variety of vegetables such as potatoes,carrots celery, onion, all chopped and added to the broth. when vegetables are tender, add chopped cooked chicken to the soup season to taste ta-da

Ama-ZING! SoupHere is my recipe. There is no exact measurement for these ingredients, you just put in as much as you think you'll need.

Chicken broth, chopped chicken (cooked ahead of time), pasta. And now to the spices portion of the recipe! Yay! We used: onion powder, garlic salt, Tabasco sauce (just a drop or two), chili powder(just a pinch), cayenne pepper, sea salt, and basil. Stir occasionally until noodles are tender.And......... mmmmm! Same old soup but with a ZING! Oh, and if you don't like spiciness, that's okay cuz it only lasts for few seconds and then goes away with a gulp of water.

Answer 3

Ingredients

• 1 ea Hen, Capon or Broiler 3 ea Stalks of Celery
• 1 tb Salt 1 ea Large Onion, sliced
• 8 c Cold Water 4 ea Sprigs of Dill
• 5 ea Large Carrots 1/4 ts Pepper

Food writer Norene Gilletz has adapted her grandmother's chicken soup recipe for cooking by microwave. In a soup kettle, combine chicken and salted water. Bring to a boil. Skim surface. Add carrots, celery, onion, dill and pepper to the hot broth. Cover and simmer until meat is tender and vegetables are cooked about two hours. Strain and refrigerate. Remove the fat that congeals on top and discard. Serve soup with noodles or rice, cooked separately or in the strained broth. Microwave method: Gilletz prefers this method, because all the ingredients and can be added at once and there is no need to skim the broth. In a bowl, pour boiling water over chicken. Trim off excess fat. Place chicken in a five-quart microwave-safe casserole. Cut carrots and celery into chunks. Add to chicken along with onion, dill and seasonings. cover with water. To prevent boiling over, take care water remains 1 1/2 inches below top of the casserole. Cover casserole and microwave at high (100 %) power for 30 - 35 minutes or until soup is boiling. Stir. Simmer at medium power for 25 - 30 minutes. Let stand covered for 15 - 20 minutes. Strain soup. Serve as above.

Answer 4

You can put a lot of stuff. My grandma makes her chicken soup with chicken legs, corn, water, and one can of tomatoes. You can put additional vegtables if you want.

Answer 5

Most all soups start out with a meat or vegetable stock or broth as the base. Vegetables and meats are then added and cooked in the broth or stock.

Answer 6

yes theirs a soduim and potassuim

Answer 7

broth