What eight foods contain emulsifiers?

Answer 1

Eggs are the most famous and used of emulsifiers, but you can also use 1 tablespoon flax mixed with 3 tablespoons cold water and let set for about 5 minutes to replace eggs for a vegan application. It should get jelly-like.

More emulsifiers are the oils, like sunflower and soybean oil. Honey, mustard and lard are also emulsifiers. That's basically it, for natural ingredients. There are also some chemical ones.

Answer 2

Vegetable fats are typically one ingredient found in food emulsifiers. Also, glycerol is commonly an ingredient in food emulsifier ingredients.

Answer 3

emulsifier keep the ice cream smooth and aid the distribution of the fat molecules through out the colloid.

Answer 4

The common foods known to have emulsifier are biscuits, cakes, bread, ice-cream, chewing gum, caramels, soft drinks and breakfast cereals

Answer 5

• Common natural emulsifiers include eggs, soybean oil, palm oil, rapeseed oil and sunflower oil.

Answer 6

Arrow root and corn starch are two.

Answer 7

Probably the egg whites.