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An aweful livor, dead brain cells, addiction, and a head ache.
Riley Wolf
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End product of the aerobic catabolism of glucose?
The end product of the aerobic catabolism of glucose is pyruvic acid.
What is the end product of alcohol digestion?
An aweful livor, dead brain cells, addiction, and a head ache.
When a primary alcohol is strongly oxidized the product?
The product of the oxidation of a primary alcohol is a carboxylic acid.
What is end product of alcoholic fermentation that is important in baking?
The alcohol evaporates when the bread is baked.
What are the starting and ending material for alcoholic fermentation?
the starting material is glucose and the end product is carbon dioxide, alcohol,energy (ATP).
End product of the aerobic catabolism of glucose?
The end product of the aerobic catabolism of glucose is pyruvic acid.
What is the oxidation of alcohol?
Oxidation of a primary alcohol results in an Aldahyde, 2 molecules of primary alcohol oxidized results in an ether, oxidization of a secondary alcohol end product is a ketone. Oxidation of a primary alcohol results in an Aldahyde, 2 molecules of primary alcohol oxidized results in an ether, oxidization of a secondary alcohol end product is a ketone.
What is the end product to fermentation and cellular respiration?
Lactic Acid or Alcohol
What is alcohol called in the end product?
Alcohol. When mixed with various other chemicals it is called things like gin, vodka, beer, champagne, etc.
What is the end product of alcohol digestion?
An aweful livor, dead brain cells, addiction, and a head ache.
What are the end product of fermentation?
Alcohol and carbon dioxide (yes, here is yet another source of greenhouse gases).
When a primary alcohol is strongly oxidized the product?
The product of the oxidation of a primary alcohol is a carboxylic acid.
What is end product of alcoholic fermentation that is important in baking?
The alcohol evaporates when the bread is baked.
What new substance would you expect to find in the sugar solution containing living yeast at the end of the experiment?
alcohol, a by product of the fermentation
What are the starting and ending material for alcoholic fermentation?
the starting material is glucose and the end product is carbon dioxide, alcohol,energy (ATP).
Why doesn't jarred fermented brine as in sauerkraut or pickles turn into alcohol as other fermented things do?
The brine in sauerkraut and pickles contains to retardants to alcohol production, salt and vinegar. Salt kills yeast that eats sugars to produce alcohol. Vinegar is the end product of alcohol production.
What is the product of fermentation in yeast?
alcohol
