0
Amylase + Starch --> Change in flavour of Starch
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoThe formula of the basic molecule is (C6H10O5)n. It's a polysaccharide comprising glucose monomers joined in a 1,4 linkages. Linear polymer amylose is the simplest form of starch.
Add your answer:
Earn +20 pts
Word eqaution for magnesium burns in oxygen?
2 Magnesium+oxigen- 2 magnesium-dioxide
Carbohydrates are stored as?
in the form of starch
The food manufactured by the process of photosynthesis is stored by the plant as?
Plants store excess food in the form of starch.
Is starch a catalyst?
starch can be used as support. homogeneous metal catalyst can be immobilised on starch.
What is the reaction of the break down of glucose to carbon dioxide and water?
The eqaution is C6 H12 O6
What is the Word eqaution for salt?
The word eqaution for salt is:sodium cloride. sodium + chlorine= sodium chloride
What is the eqaution of disintegration of thorium?
232Th---------alpha particle---------228Ra
What is Albert Einstein's most famous eqaution?
E = mc2
What is y in this eqaution y plus 9 equals -11?
Assuming that "eqaution" is your attempt to spell equation, y + 9 = -11 subtracting 9 from both sides: y = -20
What information do you get from a chemical eqaution?
The products of the reaction are determined.The yield of the reaction can be calculated.
What is relative equilibrium?
sort of trajectory, solutions of eqaution of motion of a mechanical system,
What does x equal in the eqaution 2x plus 3 equals 10?
3.5
What is a solution of an eqaution derived from an original equation that is not a solution of the original equation?
Extraneous solution
Word eqaution for magnesium burns in oxygen?
2 Magnesium+oxigen- 2 magnesium-dioxide
Why is a Quadratic eqaution is called quadratic?
From the Oxford English Dictionary, one of the roots is quadrare, which is to make square.
After the first steps in writing an equation the eqaution is balanced by?
adjusting coefficients to the smallest whole-number ratio.
Carbohydrates are stored as?
in the form of starch
