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What are five common ingredients used for Chinese cooking?
Al dente and bums
What does Al dente' mean?
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
What are some sentences with the words al dente in them?
The recipe said to cook the spaghetti al dente.An al dente pasta is cooked for less time.
What is the proper term for properly cooked pasta?
pasta el dente * Partially cooked pasta? Never heard of that . Al Dente is pasta cooked correctly - means to the tooth in English. it is when the pasta still has a bite to it and it not soggy and overly soft. The way Italians demand it.
What is To the tooth in Italian?
al dente
What actors and actresses appeared in Al dente - 2005?
The cast of Al dente - 2005 includes: Gilles Besse as himself Anita Lalubie as Herself - Cook
What is the term for pasta that is still firm when bitten?
The term you are likely looking for is al dente, or 'to the tooth'. The means the pasta has a very slight resistence when you bite into it, but should not be crunchy. Well cooked pasta should never be mushy.
What does cook gnocchi to al dente mean?
'Al dente' means cook until there is a little resistance to biting. It means 'to the tooth' and it is how connoisseurs like gnocchi and pasta cooked.
How do you use the word al dente in a sentence?
al dente translates to "too the tooth." This, in relation to pasta and rice, means they should be cooked soo that they still have texture, are not gloop. a good way to test is by biting either a grain of rice or some pasta in half and looking in the middle. there should be a little white spot in the middle of the product. this means it's al dente
What actors and actresses appeared in Al dente - 2001?
The cast of Al dente - 2001 includes: Sven Epiney as Himself - Host Alberto Russo as himself Sibylle Sager as herself Andreas Studer as himself
What food has bolognese and al dente?
Chinese food, This is also fast food.
Why do they say cook until al dente?
You cook pasta al dente (to the tooth) so that it still has some texture to it. If you overcook pasta, it loses its texture, and is not fit to eat, let alone hold a good sauce.
