According to the USDA Nutritional database, butter contains about 80% fat.
80% of 200 grams = 160 grams of vegetable oil. However, while this is equal in fat content, don't just go substituting your butter. If you are for example making a cake, you can't use vegetable oil because it doesn't have the same chemical properties as butter.
200 grams is 7.05 ounces or 0.44lb
When substituting butter for vegetable oil in a recipe, use a 1:1 ratio. This means you can use the same amount of butter as the recipe calls for vegetable oil.
200g is approx 7oz. It doesn't matter that's it's butter because both grams and ounces are weight measurements.However, fluid ounces is a volume measurement and the conversion will be specific to whatever you're measuring (i.e., butter). So, if you need it in fluid ounces, then 200g of butter is around 7 fl oz.
The same amount.
Melt the butter & measure the amount it needs. If it needs 2/3 cup oil, use that much melted butter.
how much does 1 heaping teaspoon of baking powder cost
You should use the same amount of butter. It's probably also best to melt the butter so that it combines well.
200g
Butter burns at high temperatures, oil does not.The best roast potatoes are cooked in Goose fat, or the fat from the roast joint.If you really want to use butter try half butter, half oil.
Definitely. Much better for you, too.
1/2 a cup of butter is equal to one whole stick of butter
8 tablespoons butter equals 8 tablespoons margarine