8 tablespoons butter equals 8 tablespoons margarine
To substitute butter with oil, you can use about 90% of the butter's volume in oil. For 7 tablespoons of butter, this means you would use approximately 6.3 tablespoons of oil. This conversion works well for most recipes where butter is melted or used for cooking.
12 tablespoons of butter is equal to 3/4 of a cup of butter. 1 US cup = 16 US tablespoons.
3 tablespoons of butter is the same.
It makes 1/4 of a pound.
One half cup of butter or 8 Tablespoons of butter or 1 stick of butter.
That is approximately 12.699 tablespoons.
Equal, 3 Tbsn of oil = 3 Tbsn of butter. Enjoy!
That is approximately 45 grams of butter which is 3 tablespoons.
6 TABLESPOONS!
One fourth cup of butter is equal to 4 tablespoons or 2 ounces.
12 tbsp.unsalted butter,softened
AnswerIf a recipe calls specifically for butter than that is what you must use. It has to do with the percentage of oil present and the stability of the product. You are only ok to use margarine when the recipe says you can do so. Or if it calls for the use interchangibly with butter.It is a one for one split. But pay attention to the water content.