Equal, 3 Tbsn of oil = 3 Tbsn of butter. Enjoy!
3 tablespoons of butter is the same.
Usually you have to melt the butter then measure. If you cook with butter or oil, you will get different results. Butter burns at a lower tenperature than oil. So cooks will put some oil in the butter if frying.
In volume, yes.
To substitute butter with oil, a general rule of thumb is to use about 3/4 of the amount of butter in oil. Therefore, for 2 tablespoons of butter, you would use approximately 1.5 tablespoons of oil. This conversion works well for most baking and cooking purposes.
One quarter cup (one fourth cup) of butter is equal to one quarter cup of oil.
You need 5 tablespoons of oil
That would be 8 oz of oil
To substitute for 120 grams of baking chocolate, you can use about 120 grams of unsweetened cocoa powder mixed with some fat, like butter or oil. A common ratio is to replace 1 ounce of baking chocolate with 3 tablespoons of cocoa powder plus 1 tablespoon of fat. Therefore, you would need approximately 9 tablespoons of cocoa powder and 4 tablespoons of melted butter or oil to equal 120 grams of baking chocolate.
Canola can substitute 2 sticks of butter by using 16 tbsp of oil. For every 1/4 cup butter, use 4 tablespoons vegetable oil.
To substitute olive oil for butter, a general guideline is to use about 75% of the amount of butter in oil. Therefore, for 25 grams of butter, you would use approximately 18-20 grams of olive oil, which is roughly 2 tablespoons. This conversion accounts for the differences in fat content and consistency between the two.
Approximately 96 tablespoons