To substitute butter with oil, a general rule of thumb is to use about 3/4 of the amount of butter in oil. Therefore, for 2 tablespoons of butter, you would use approximately 1.5 tablespoons of oil. This conversion works well for most baking and cooking purposes.
You need 5 tablespoons of oil
3 tablespoons of butter is the same.
That would be 8 oz of oil
Equal, 3 Tbsn of oil = 3 Tbsn of butter. Enjoy!
Usually you have to melt the butter then measure. If you cook with butter or oil, you will get different results. Butter burns at a lower tenperature than oil. So cooks will put some oil in the butter if frying.
To substitute olive oil for butter, a general guideline is to use about 75% of the amount of butter in oil. Therefore, for 25 grams of butter, you would use approximately 18-20 grams of olive oil, which is roughly 2 tablespoons. This conversion accounts for the differences in fat content and consistency between the two.
Canola can substitute 2 sticks of butter by using 16 tbsp of oil. For every 1/4 cup butter, use 4 tablespoons vegetable oil.
In volume, yes.
One quarter cup (one fourth cup) of butter is equal to one quarter cup of oil.
it's a 1:1 ratio, so 250 grams of oil
Approximately 96 tablespoons
1.01 tbsp