it's a 1:1 ratio, so 250 grams of oil
That would be 8 oz of oil
To substitute butter with oil, a general rule of thumb is to use about 3/4 of the amount of butter in oil. Therefore, for 2 tablespoons of butter, you would use approximately 1.5 tablespoons of oil. This conversion works well for most baking and cooking purposes.
You need 5 tablespoons of oil
60 grams
How much oil will substitute for 8 cups of butter
3 tablespoons of butter is the same.
Melt the butter & measure the amount it needs. If it needs 2/3 cup oil, use that much melted butter.
Usually you have to melt the butter then measure. If you cook with butter or oil, you will get different results. Butter burns at a lower tenperature than oil. So cooks will put some oil in the butter if frying.
If you are substituting oil for butter in baking use about the same volume.
When substituting butter for vegetable oil in a recipe, use a 1:1 ratio. This means you can use the same amount of butter as the recipe calls for vegetable oil.
The same amount of butter as oil. You may have to melt it if it was a fluid measurement.
Equal, 3 Tbsn of oil = 3 Tbsn of butter. Enjoy!