To substitute olive oil for butter, a general guideline is to use about 75% of the amount of butter in oil. Therefore, for 25 grams of butter, you would use approximately 18-20 grams of olive oil, which is roughly 2 tablespoons. This conversion accounts for the differences in fat content and consistency between the two.
Olive oil
olive oil is healthier than butter because it has less fat
It is butter and olive oil.
Not really. They have different properties and cook differently. You can sometimes use olive oil to saute something in place of butter, but if the recipe calls for butter, use butter. Sometimes you can substitute vegetable oil or canola oil, but not olive oil.
Olive Oil
No. Olive oil has a distinct flavor. If you need to substitute butter you should use margerine or shortening
it helps keep the butter from burning. The oil brings up the smoke point of the butter.
That would be 8 oz of oil
Animal fat, butter, olive oil, canola oil, coconut oil and cocoa butter are reasonable alternatives to palm oil.
use olive oil
in olive oil and butter with medium high heat
If you finish a olive oil bottle in a week , then youare using to much olive oil.