Usually you have to melt the butter then measure. If you cook with butter or oil, you will get different results. Butter burns at a lower tenperature than oil. So cooks will put some oil in the butter if frying.
3 tablespoons of butter is the same.
To substitute butter with oil, a general rule of thumb is to use about 3/4 of the amount of butter in oil. Therefore, for 2 tablespoons of butter, you would use approximately 1.5 tablespoons of oil. This conversion works well for most baking and cooking purposes.
Equal, 3 Tbsn of oil = 3 Tbsn of butter. Enjoy!
You need 5 tablespoons of oil
That would be 8 oz of oil
Canola can substitute 2 sticks of butter by using 16 tbsp of oil. For every 1/4 cup butter, use 4 tablespoons vegetable oil.
In volume, yes.
One quarter cup (one fourth cup) of butter is equal to one quarter cup of oil.
Approximately 96 tablespoons
You can substitute olive oil for margarine by using exactly the same quantity. They are equivalent in any recipe.
How much oil will substitute for 8 cups of butter
To substitute for 3 tablespoons of whipping cream, use 3 tablespoons of evaporated milk. However, for a creamier texture similar to whipping cream, you can mix the evaporated milk with a little bit of butter or oil; for this, add about 1 teaspoon of melted butter to the evaporated milk. This combination will help mimic the richness of whipping cream.