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What else can I help you with?
How much butter would you use in brownies to substitute for vegetable oil?
Melt the butter & measure the amount it needs. If it needs 2/3 cup oil, use that much melted butter.
How much coconut oil should you substitute for a half cup of butter?
Half a cup of melted butter is the same as half a cup of crisco. -Except it will taste better.
How much oil equals half a stick of butter?
That would be 8 oz of oil
How much butter do i use as a substitute in the place of oil if the cake mix calls for 1 cup of oil?
If you are substituting oil for butter in baking use about the same volume.
How much butter is equivalent to half cup vegetable oil?
A half cup of melted butter is equivalent to a half cup of vegetable oil. Added: One stick of butter usually is the same as a half a cup but usually would need to add bit more since butter is entirely fat like oil. 80fat/20water is butter while oil is 100%.
How much is 3 tablespoons of oil?
Equal, 3 Tbsn of oil = 3 Tbsn of butter. Enjoy!
What can be substituted for one cup of oil?
butter
If you have 12 cup butter for a cake and you need 1 cup how much oil do you need to make up for it?
Since the oil is liquid, I would use 1/3 of a cup. Your question showed up as 12 cup butter, I assume it was meant to read 1/2 cup. If the butter is not a main flavor part of the cake, I think you will have a hard time telling the difference between this and a full butter cake.
Is it 1 cup of oil to 1 cup of kernals of popcorn?
Cook them in butter, it tastes much better and healthier. 50g should be sufficient.
How much canola oil do you substitute for 2 sticks of butter in a cupcake recipe?
Canola can substitute 2 sticks of butter by using 16 tbsp of oil. For every 1/4 cup butter, use 4 tablespoons vegetable oil.
What is two thirds minus one fourth a cup of oil?
5/12 of a cup of oil
How can I substitute butter with vegetable oil in a recipe?
To substitute butter with vegetable oil in a recipe, use 3/4 cup of vegetable oil for every 1 cup of butter called for. Be aware that the texture and flavor of the final product may be slightly different when using oil instead of butter.
