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To substitute for 120 grams of Baking Chocolate, you can use about 120 grams of unsweetened cocoa powder mixed with some fat, like butter or oil. A common ratio is to replace 1 ounce of baking chocolate with 3 tablespoons of cocoa powder plus 1 tablespoon of fat. Therefore, you would need approximately 9 tablespoons of cocoa powder and 4 tablespoons of melted butter or oil to equal 120 grams of baking chocolate.
What else can I help you with?
How much is 120g in kg?
1000g = 1kg 1g = 0.001kg 120g = 0.12kg
When substituting choc chips for baking squares is it one on one or must you add more?
A square of chocolate is usually much bigger than a chocolate chip. Usually you will need more chocolate chips than squares of baking chocolate.
How much does a C battery weigh?
approximatly 120g
How much would a 120g weigh on the moon?
20g
How much is 120 grams in oz?
120g = 4.23oz
How can I grate chocolate effectively for baking or cooking purposes?
To grate chocolate effectively for baking or cooking, use a sharp grater or microplane. Make sure the chocolate is cold for easier grating. Hold the chocolate firmly and grate it in a downward motion. Be careful not to apply too much pressure to avoid breaking the chocolate.
How much does a Caterpillar 120G motor grader weigh?
1kg
How much is a 120g 900 fine Chinese trade dollar worth?
5000.00
Is dark chocolate only harmful to dogs?
Yes, eating chocolate can be fatal to dogs. The most dangerous type is dark baking chocolate, as it has the highest concentration of cacao in it.
How much caffeine is in a baking chocolate square?
20 mg / oz - http://coffeetea.about.com/library/blcaffeine.htm While the above referenced content of caffeine may be common in commercially processed chocolate, it is not always so. The caffeine content of chocolate has been the subject of much debate -- and conflicting research from the scientific community. Some data sugests that there is caffeine content in the cocoa bean, though the International Cocoa Organization states that the caffeine content is very low. Other data suggests that there is no caffeine in cocoa, and that any caffeine present has been added by manufacturers. It's also interesting to note that some data suggests that the caffeine only resides in the fiber and husk that surround the cocoa bean. In that case, if the beans are properly cleaned, there should be virtually NO caffeine in the resulting chocolate product. - http://www.thefivereasons.com/
How much does one square of Bakers baking chocolate weigh?
In recipes, generally one square means one ounce.
What is the difference between cooking chocolate and milk chocolate?
Cooking chocolate, more often called baking chocolate, is specifically designed to be used in baking. It is usually unsweetened or semi-sweet, although some varieties hare sweetened. Baking chocolate has a higher proportion of chocolate liquor or chocolate solids than does other kinds of chocolate and has no milk added. Milk chocolate is intended for direct consumption (eating). It has milk as a major component along with sugar and thus has a lower proportion of chocolate liquor or chocolate solids than does dark chocolate and baking chocolate.
