Regular flour and self rising measure the same. You have to add either baking powder or baking soda to regular flour. If the recipe has yeast in it, you have to use regular flour.
2.5 cups
That is 2.9 cups of flour
.761 cups of self rising flour is equal to 175g of self raising flour.
24oz of self-raising flour equals 5.44 cups (or 5 11/25 cups).
That is approximately 1.7 cups of plain white flourThat is approximately 1.7 cups of flour
That is about 2.2 cups of plain flour.
That is approximately 10.45 cups of plain flour.
That is approximately 2 cups of plain flour.
That is approximately 2 cups of plain white flour.
That is approximately 1.342 cups of plain white flour.
That is approximately 4.674 cups if plain white flour.
That is approximately 4.5 cups.