375 degree Fahrenheit
Modern ovens can be set to an exact temperature for instance.
Many do. Baking is a very exact procedure . There are exact considerations for measurements, temperature , measuring volume of pans , timing etc. A good baker is as much scientist as chef.
There is no exact temperature since they are cold blooded and are the same temperature as the air and soil that they are found in.
350 degree F is the appropriate temperature for baking a cake.
it raises the temperature.
the chemical equation of baking soda
temperature and measuerment
35
How did temperature affect the cookie dough? Was any matter lost during baking?
9.3 g
Baking soda (Sodium bicarbonate) causes an exothermic reaction in the water which causes the water's temperature to lower. At the same time the baking soda dissolves in the water within a minute of putting the baking soda in the water.
325