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Sodium benzoate solubility?
1gm in 2ml of water
What is sodium benzoate solubility in water?
The solubility of sodium benzoate in water is 62.69 grams per 100 mL. Generally acids are not very soluble in water.
What is a good solvent for recrystallization of sodium benzoate?
A good solvent for recrystallization of sodium benzoate is water, as sodium benzoate is highly soluble in water. Additionally, ethanol can also be used as a co-solvent to enhance solubility and increase the purity of the recrystallized product.
What are constituent elements of sodium benzoate?
Sodium benzoate is composed of sodium ions (Na+) and benzoate ions (C7H5O2-). When sodium benzoate is dissolved in water, it dissociates into these ions. Sodium benzoate is primarily used as a preservative in food and beverages.
What is the common name for sodium benzoate?
Another common name doesn't exist; the code of sodium benzoate is E211.
Does sodium benzoate contain iodine?
No, sodium benzoate does not contain iodine. Sodium benzoate is a sodium salt of benzoic acid and is often used as a preservative in food and beverages. Iodine is a different element that is not found in sodium benzoate.
Is sodium benzoate gluten free?
sodium benzoate glutin free
What is the sodium amount in 100mg of sodium benzoate?
15,95 mg of sodium in 100 mg sodium benzoate
What is the chemical symbol for sodium benzoate?
Sodium benzoate has the formula C6H5COO-Na+
What are the constituent element of sodium benzoate?
The constituent elements of sodium benzoate are sodium, carbon, hydrogen, and oxygen.
What is the polarity of sodium benzoate?
Sodium benzoate is a polar compound due to its ionic nature, with the sodium cation and the benzoate anion. Sodium benzoate dissolves well in water and other polar solvents due to its polarity.
How prepare sodium benzoate?
To prepare sodium benzoate, you can neutralize benzoic acid with sodium hydroxide. This reaction forms sodium benzoate and water. The resulting sodium benzoate can then be purified through crystallization for use as a preservative in food and beverages.
