I believe you mean the Fujita scale. This is a scale, developed in 1971 used to rate the intensity of tornadoes based on damage and to provide wind speed estimates. It ranges from F0 at the weakest to F5 at the strongest. In 2007 it was replaced in the U.S. by the Enhanced Fujita (EF) scale, which provides more detailed damaged descriptions and corrected wind speed estimates.
the Fujita scale (not the fajita scale) is used to tell how powerful a tornado is.
F5. And its the Fujita scale, not fajita.
The strongest tornado in the Fujita scale is F5.
Dr. Tetsuya Theodore Fujita
The is no Fajita scale. The Fujita scale provides basic standards by which to assess the damage done by a tornado. Based on the severity of the damage a tornado is assigned a rating, which can range from F0 for the weakest tornadoes to F5 for the strongest.
scientists use fajita scale to measure hurricane intensity
722 calories in a Fajita
First, it's the Fujita Scale, not fajita. These wind speeds are only estimates that are based on damage and were later found to be inaccurate. F0: 40-72 mph F1: 73-112 mph F2: 113-157 mph F3: 158-206 mph F4: 207-260 mph F5: 261-318 mph.
Fajita can certainly be cooked at home. There are dozens of fajita recipes on Food.com. Many grocery stores also sell small fajita seasoning packets for about $1 each. This is a very simple way to get the fajita flavoring without having to buy lots of different spices.
The proper spelling is fajita, if you are talking about the Mexican Food.
you eat it!
One can find good fajita recipes online on the Food Network website. Also the Food dot com, Taste of home and Blogchef's website feature fajita recipes.