Tough question!
There are many, many, many, many debates about this, but I would have to say Ch. d'Y quem. Ch. d'Y quem is a late-harvest, botrytized (meaning it has been affected by a sugar intensifying fungus, called Botrytis cinerea or Noble Rot) wine from the sub-region of Bordeaux called Sauternes. It was the chosen wine by US presidents Jefferson and Washington, and the 1811 vintage, yes...1811, is STILL tasting incredible, and only costs about $100,000 per bottle!
Other notable selections are:
- Ch. Montelena Chardonnay, Napa Valley, CA. The wine that put California on the international map after it beat all of the top French whites in a blind tasting in the '70s.
- Dom Perignon, Reims, France. Sparkling, yes, but white as well. The benchmark of Champagne.
- Le Montrachet, Cote de Beaune, Burgundy. Perhaps not the most famous, but almost universally regarded as the best white wine in the world, and only $1,000 a bottle for a current vintage!
incredible
Champagne is one of the many regions around the world famous for producing sparkling white wines.
Umbria is famous for its white wine, festivals and tourism.
Champagne is a well known French wine.
Champagne
savingnon blanc
wine wines from Alsace (the region borduring Germany) are well-known, but so are white wines from other areas (Sancerre, Champagne...)
There are many of them, all over the world.
No, white wine vinegar and white cooking wine are not the same. White wine vinegar is a type of vinegar made from white wine, while white cooking wine is a type of wine specifically made for cooking and not for drinking.
No, white cooking wine is not the same as white wine vinegar. White cooking wine is used in cooking to add flavor to dishes, while white wine vinegar is a type of vinegar made from white wine and is used for salad dressings and marinades.
wine, white flags, whining, obnoxiousness
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
Yes, white wine vinegar can be used as a substitute for white wine in a recipe, but it will have a more acidic and tangy flavor compared to white wine.