you can leave it outside so that bugs can eat at it, or cut small holes into the banana skin so that air can reach the inside.
Strawberries, being softer and having thinner outer skins, will spoil more quickly than the other fruits mentioned. Fruits with damage (nicks in the skin and so on) will spoil faster than fruits in good condition.
There are many uses for bananas that are about to spoil. The best way to use them is in baking, examples of things that someone can make are banana bread, muffins and cookies.
No, Bananas actually spoil/rot faster in the darkness
yeah bra
Leave it in a nice, warm, humid place, uncovered (so bacteria can land and colonise on it).
Bread will spoil the fastest because when bread is exposed to elements such as bacteria it will spoil in no less than 3 days. The apple will take about 5-6 days to spoil because of its hard structure.
bananas, because it the fastest way to gain energy before a match
There are quite a few foods that spoil very quickly. These foods that spoil quickly typically include a variety of dairy products.
left it on the floor
The skin blackens from the cold but if you like your bananas mushy and not as sweet, it is fine. Or freeze the bananas until you can use them in a smoothy or banana bread.
As bananas ripen they give off a gas that causes other fruit near them to ripen faster and then spoil.
bananas because its softer than any other fruit.