Lard, shortening, butter
Pie crusts were originally used only with meat dishes
yes
Yes
Shortening is any type of fat (butter, lard, hydrogenated vegetable oil) that is used for pastry to create a crumbly texture. This is good for a pie crust. Usually it's used firm not liquid depends on the recipe.
A pastry blender is used to mix solid fats into flour. Its used to make pie crusts, biscuits, etc...
0 dollars in pie crusts
A pastry cutter with sharp blades and a comfortable handle is best for making perfectly flaky and uniform pie crusts.
Vegetable shortening is a solid fat made from vegetable oils, commonly used in cooking and baking to add moisture, tenderness, and flakiness to baked goods. It is often used in pie crusts, cookies, and pastries to create a crumbly texture and help with leavening.
Pie crusts, peas, chicken nuggets, and cherries
Pies do have starch. It is because of their crusts. The crust has flour, which is a starchy ingredient.
Black bean pie is very simple to make. The ingredients needed for the pie are black beans, green chilies, tomatoes, onions, garlic, cheddar cheese, and pie crusts.
Lard does not have much flavor of its own, but it makes wonderful pie crusts and biscuits.