neither its blue vain cheese
blue cheese blue cheese blue cheese
Bleu is the traditional French word, where the "fromage bleu" was invented. Blue is English. In American stores it can be spelled either way, though many bleu cheeses are imported from Canada or France. If it's from a local dairy, you'll probably be buying blue cheese.
Cheese is molded on purpose. The blue in cheese is the color of mold.
Cheese is generally some shade of white, yellow or orange, although there does exist a blue cheese.
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
blue cheese
Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!
chedder, motzarella, brie, swiss, american, blue, and moldy
even if you have fat free cheese or low fat cheeses like; Parmesan cheese Fat-free Cream cheese Low-fat Cottage cheese Fat-free Cheddar Cheese Low-fat Cheddar cheese the calories can vary from, 20 to 79 calories. ---------------------------------------------------------------------------------------------------------- in other cheeses like; Cheddar cheese American Blue cheese Stilton Blue cheese Cream Cheese feta Brie Edam Camembert there are around 120 - 75 calories! ---------------------------------------------------------------------------- I hope this answer is appreciated.
because cheese is cool and so is the colour blue