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Identify the Hazard
Identify the Hazard
Identify the Hazard
Step 1 is Hazard Identification. It is important to identify the hazard or risk you are dealing with before you begin any kind of hazard management protocol.
The step in CRM process is focused on determining probability and severity of hazard occurring is accessing hazards.
recognize the hazard.
Identify hazards using METT-TC factors is the first step.
The first step is to slow down.
There are 5 steps of CRM process. They include hazard identification, hazard assessment, control development and decision making, control implementation, supervision and evaluation.
A Control Point or "CP" is any step in the flow of food where a physical, chemical or biological hazard can be controlled. Where as A Critical Control Point or "CCP" is the last step where you can intervene to prevent, eliminate or reduce a hazard to an acceptable limit.
Identify the Hazard
Identify the Hazard
Identify the Hazard
Identify the Hazard
Identify the Hazard
conduct a hazard analysis
Identify the Hazard